As the catfish war continues, many accusations are being made about Thailand's fishing industry and its environmental impact. It is claimed that there is an enormous amount of corruption and a lack of transparency and accountability in freshwater fish farming.
While factory farming is not inherently unhealthy, Swai fish are not evolving to a standard considered safe for human consumption, such as a diet of omega-3 fatty acids. Some of the fish exported to other countries were farmed with a high level of antibiotics, so most experts do not recommend eating them.
Other reports claim that fish from Swai are fed with waste and garbage from local restaurants, even though they are ground fishermen and not picky eaters. When Swai and other fish grow up in overcrowded fish farms, they can cause serious health problems, especially when fed to farmed fish, which significantly increases the risk of toxins getting into the fish's flesh.
Most importantly, you should choose the right supplier for your Swai fish so that you only eat the quality fish. Make sure you know for sure that the fish is what it is sold for and that it is of the highest quality.
Another very good reason to avoid exotic species is the name used in some areas to market the fish. Swai fish can be given a variety of names, including striped catfish, striped phantasies, swai and basa. Other terms for Swais (and similar species) are striped catfish, stripes - of the same species, stripes - a - fish or striped cat fish. Some of its other names include bases, which is deceptive because it is actually a different species and it is not a shark, it is not a shark and it is not really a catfish.
The fish can also be named under a number of other names, including "Asian Catfish" or "Dazzling Shark," including Asian Cat Fish, Dazzling Shark and some other common names.
It was once imported and sold in the US as a different type of cat fish, but it can no longer be called that and is not called a cat fish in the US due to FDA laws. It is a fish sandwich that is either unidentified or ordered at a restaurant where the fish varieties are not specified.
The study found that Swai sold 18 different fish species, including groupers, perches and sole. According to the study, they were wrongly referred to as "perch," "grouper" and "sole," meaning they were mostly perch, grouper or soles of feet.
Although tilapia was originally found wild in the Middle East and Africa, most of the products on the market today - produced on industrial fish farms - are mass-produced. A report by Oceana shows that the Swai, known as the "Asian catfish," is one of the three species of fish most frequently replaced by high-quality fish. Swai Tilapsia is a freshwater fish that can cost less than many other fish species because it is easily farmed, the report said.
Swai fish benefits is generally pleasant to eat and is a good source of protein, fibre, vitamins and minerals, as well as vitamins, minerals and antioxidants. It can be cooked for about $2 per pound, which offers an affordable option in the market comparable to the cost of wild caught fish such as salmon, tuna, mackerel and trout.
Unfortunately, there are some suppliers who tend to offer low quality Swai fish that do not provide as much protein, fiber, vitamins, minerals and antioxidants as wild fish. It is believed that there are a huge number of small wild fish that feed on Swai fish and influence other components of the fish feed. It is not available and should be avoided as it has a very high content of mercury, lead, arsenic, mercury and other toxic substances, as well as a high proportion of pesticides and pesticides in the food chain. Fish farms produce waste products that are illegally dumped into rivers such as sewage, sewage and sewage treatment plants.
Although Swai fish is no longer considered a catfish in the US, it is still available as a frozen fillet imported from Vietnam and sold to the United States. It is also technically no catfish and is no different from other imported catfish, which are subject to the same inspections and regulations.
Although not technically considered a "catfish," it can be a good source of protein, fiber, vitamins, minerals and antioxidants, and a great source of vitamins and minerals such as calcium, potassium, magnesium, iron, zinc, copper, phosphorus and zinc. In addition to testing fish for drug residues and other contaminants, all frozen Swai fish and fillets imported into Vietnam and distributed to the US must be recalled after testing.